Thank you so much Chef Michael Hoy for all your hard work in making 93 roast sirloin tip with gravy, mashed potatoes and carrots + 78 Rigatoni with pork, caramelized onions and cabbage senior meals on Friday, April 22. Thank you to the Wellington Legion for use of their kitchen. Thank you to Michael Hoy, Shirley and Jerry Jarvis and Wendy Hendry for doing the deliveries. These Weekly Nutritional Meals for Seniors are supported by the grant received from The Huff Family Fund through The County Foundation.
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