Thank you Chef Michael Hoy for making 64 Consecon/Hillier Senior Meals today – Honey Garlic Barbecued Chicken with Basmati & Asparagus. Thank you to the Wellington Legion for use of your kitchen and to Donna and Karen for doing all the deliveries.
Thank you Chef Michael Hoy for making 64 Consecon/Hillier Senior Meals today – Honey Garlic Barbecued Chicken with Basmati & Asparagus. Thank you to the Wellington Legion for use of your kitchen and to Donna and Karen for doing all the deliveries.
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