Thank you so much to the Community Foundation for Kingston and Area for providing the Storehouse Foodbank with a 7,500 grant from the Stark Family Fund to support our Senior Meals Program. Chef Michael Hoy’s pan- seared Salmon with Fiddleheads, Leeks, Lemon Butter Sauce- cauliflower/ Potato with Chickpeas, Tomato and Mild Spices Meals that were delivered today were supported by these funds! Thank you for making a difference during these difficult times! Thank you to the Wellington Legion for use of their kitchen!
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