Thank you!
Thank you to Midtown Brewing Company and to everyone who donated towards our cause on the weekend. We received 6 crates full of food and $1261 cash. Thank you for making a difference to others in our community!
Thank you!
Thank you Chef Michael Hoy for all your hard work in making and delivering all the senior meals on Friday, November 26- Italian Chicken Stew. Thank you to the Wellington Legion for use of their kitchen. Thank you to Wendy Hendry for doing the deliveries in the Legion Manor. These Weekly Nutritional Meals for Seniors are supported by the grant received from The Huff Family Fund through The County Foundation in Prince Edward County. We thank you for making a difference to Seniors during these difficult times.Chef Michael Hoy Culinary@The County Foundation in Prince Edward County.
Thank you!
Thank you so much Paul Denison and Food to Share volunteers for all your hard work in making 44 Tangy Chicken Thighs with figs, Basmati Rice and vegetables meals today for the seniors. Thank you Christine Gillispie and Wendy Hendry for doing the deliveries. Thank you everyone for making a difference to others in our community.
Thank you!
Storehouse Wellington Food Bank took the initiative to provide weekly fresh meals to seniors in the Wellington Community. They saw an opportunity to care for and support the overall health and well-being of the seniors by providing healthy meals for seniors on a weekly basis. The meals provide peace of mind, comfort and joy, a sense of belonging and community. The endeavour maintains the dignity and independence of the seniors, helps them stay safe, as they enjoy healthy, delicious meals.Thanks to a matching grant received from the Huff Family Fund, administered by The County Foundation, the Food Bank is able to continue this highly beneficial program of meals for seniors, delivered right to their door. Chef Michael Hoy leads a team of culinary volunteers in preparing, cooking, and delivering the meals each Friday which are prepared at the Wellington Legion. The facility is excellent and Chef Hoy is quick to express his thanks for the amazing support the Legion provides – not just to this program but also for their other stellar support to other community projects. For Chef Hoy this meal program is a way to give back to a community he obviously loves. His meals are seasonal selections, using local produce provided by local farms and farm markets. Again he expresses his thanks for the generosity of local farmers for the extra produce they grow and provide to the program. His first consideration in determining the weekly meals is nutrition. He adds that on occasion he will provide some haute cuisine to the menu, because the clients are well deserving. Sincere thanks to the Huff Family Fund for enabling this grant which supports food security, health, wellbeing, and belonging, in the County.
Thank you!
Thank you to everyone who donated tonight at the Dukes Food Drive, we received about $700 in groceries and $101.60 in cash. Thank you for making a difference in our community. Thank you to Karen Williamson, Cynthia Riordon, Ted Hannigan and Michael Hoy for volunteering your time tonight to collect and put away the donations.
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