Thank you

  1. Thank you so much to the Community Foundation for Kingston and Area for providing the Storehouse Foodbank with a 7,500 grant from the Stark Family Fund to support our Senior Meals Program. Thank you Chef Michael Hoy for making and delivering Pulled pork , served with potato salad, cole slaw and roll meals this week. Thank you Wendy Hendry for delivering the meals in the apartment building. Thank you for making a difference during these difficult times! Thank you to the Wellington Legion for use of their kitchen!

Thankyou!

On Tuesday the foodbank received 75 boxes of hygiene kits (38 women and 37 men’s) from United Way Hastings & Prince Edward”a Annual Day of Caring Event. 500 kits were made by volunteers in work places across HPE and delivered to organizations, families, individuals across Hastings & Prince Edward. Thank you so much for making a difference in our community!

Thank you!

Thank you so much to the Community Foundation for Kingston and Area for providing the Storehouse Foodbank with a 7,500 grant from the Stark Family Fund to support our Senior Meals Program. Thank you Chef Michael Hoy for making and delivering the Chili Con Carne last week. Thank you for making a difference during these difficult times! Thank you to the Wellington Legion for use of their kitchen!


Donate Fresh Food

We are proud members of the Fresh for All program. Please visit the website on this post to see all details.

Thankyou!

Thank you so much to Alexia Conley from Ray’s Cottages who donated these tomato plants for our clients for this Wednesday. Thank you for making a difference to others in our communities.

Table Settings Meals

First supper of the 2021 Harvest Season! 40 meals on Thursday 3rd June. Baguettes from Hillier’s @connell_jeff, cold tomato soup with jalapeños, cucumber, basil and coriander, sausage with peppers and onions, creamy polenta with garlicky rapini. From our perch at the @clossonchasevineyards Ridge kitchen, we are thrilled to be (safely following CoVid protocols) making twice weekly suppers in appreciation for seasonal agriculture workers in the Hillier and Wellington area.