News & Upcoming Events
Here's the latest updates from StoreHouse FoodbankThank you!
Thank you!
Thank you to the Food to Share volunteers and the local Chefs who made 120 mustard crusted pork loin with potatoes and asparagus meals yesterday, 70 will be going to our clients and the Legion Manor residents. They will be doing another 120 on Wednesday to give out. Thank you everyone for making such a difference to others during this difficult time.
Thank you!
Thankyou so much Foodbank Volunteer Chef Michael Hoy for all the delicious meals of Pork Schnitzel with Scalloped Potatoes & local Asparagus that you made and delivered to the Legion Manor today! Also thank you volunteer Cynthia Riordon for making the magic bars to go with the meals as a little treat! Thank you also to the Wellington Legion for making it all happen by letting us use the kitchen! Making a difference in our community!





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